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| Macaroni Au Gratin |
Yummy home made mac and cheese!!
Ingredients :
- 1 (eight ounce) package elbow macaroni
- 2 tablespoons butter
- ½ pound Cheddar cheese, sliced
- paprika to taste
- 2 cups milk
- 2 tablespoons all-reason flour
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
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