Ham Stir Fry with Couscous Popular Recipes

Monday, November 20, 2023

Ham Stir Fry with Couscous

"The conventional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a bird broth combination. Ham stir fry? Yes, indeed! Ham leftovers never had it so top. Everyone who has tried this has loved this savory stir fry."

Ingredients :

1 half of cups water
1 cup couscous
2 cups chicken broth
1/four cup cornstarch
three tablespoons soy sauce
three tablespoons brown sugar
1/8 teaspoon floor ginger
1 tablespoon vegetable oil
2 cloves garlic, minced
1 (16 ounce) bundle mixed broccoli and cauliflower florets
1 carrot, sliced
1/four pound cooked ham, cut into strips
1 (8 ounce) can sliced water chestnuts, drained
half cup sliced almonds

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

To Make Couscous: In a medium saucepan, deliver water to a boil. Stir in couscous, lessen warmness to medium-low, and simmer for eight to ten minutes, till fluffy. Cover and set aside.
In a small bowl, integrate broth, cornstarch, soy sauce, brown sugar and ginger. Mix collectively and set aside.
Heat oil in a large skillet or wok. Add garlic, broccoli, cauliflower and carrot; stir-fry for 7 to eight minutes or till crisp-soft (upload water as needed if pan receives too dry).
Stir broth mixture and pour over vegetable aggregate in skillet, then stir in ham and water chestnuts. Cook 2 mins, stirring regularly. Stir in almonds. Serve stir fry over hot couscous.

Notes :

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