Fresh Fig Cake You Have To Try

Cook and World

Friday, November 24, 2023

Fresh Fig Cake

"This recipe makes a wet cake filled with a combination of fresh figs, brown sugar, and lemon juice."

Ingredients :

1/four cup butter, softened
1 cup white sugar
1 egg
2 cups all-purpose flour
half of teaspoon salt
2 teaspoons baking powder
1 cup fats-unfastened evaporated milk
1 teaspoon vanilla extract
1/four teaspoon almond extract
1 cup chopped clean figs
2 cups chopped clean figs
1/four cup packed brown sugar
1/4 cup water
1 tablespoon lemon juice

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 levels F (a hundred seventy five levels C). Spray eight-inch round cake pans with vegetable oil spray.
In a medium bowl, sift collectively flour, salt and baking powder. Set apart.
In a massive blending bowl, cream butter with the sugar till fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
Divide into prepared 8-inch spherical cake pans. Bake in preheated oven till cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out smooth, 25 to 30 minutes. Cool cake layers on cord rack.
To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, approximately 20 minutes. Spread thinly among cooled cake layers and on pinnacle.

Notes :

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