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| Restaurant 222 Peach Cobbler |
"A variation on a peach cobbler, the use of fresh peaches and ice cream. Enjoy!"
Ingredients :
- BOURBON ICE CREAM
- 3 cups bourbon whiskey
- 2 cups milk
- 1 quart heavy cream
- 2 cups white sugar
- 12 egg yolks
- HONEY CINNAMON ICE CREAM
- 12 egg yolks (optional)
- 2 cups milk
- 1 quart heavy cream
- three cups honey
- 6 cinnamon sticks
- ALMOND BREAD CRUMBS
- 1 cup chopped almonds
- 1 cup all-reason flour
- 2 cups confectioners' sugar
- 2 3/4 cups dry bread crumbs
- PEACHES
- 1/2 cup water
- 2 tablespoons white sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 12 sparkling peaches - peeled, pitted and chopped
- half of teaspoon ground cinnamon
Instructions :
| Prep : 45M | Cook : 8M | Ready in : 1H |
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- To Make Bourbon Ice Cream: Combine bourbon, 1 pint milk, 1 quart cream, 2 cups sugar and 12 egg yolks in top of double boiler. Cook, stirring, until mixture coats the returned of a metal spoon. (If eggs start to curdle, put off from heat and stir vigorously till easy.) Strain. Pour strained aggregate into freezer canister of ice cream maker. Freeze in keeping with producer's guidelines.
- To Make Honey Cinnamon Ice Cream: Combine 12 egg yolks, 1 pint milk, 1 quart cream, honey and cinnamon sticks in the pinnacle of a double boiler. Cook, stirring, till mixture coats the returned of a metal spoon. (If eggs begin to curdle, dispose of from warmness and stir vigorously till easy.) Strain. Pour strained combination into freezer canister of ice cream maker. Freeze in step with manufacturer's directions.
- Preheat oven to 325 degrees F (a hundred sixty five stages C).
- To Make Almond Crumbs: Combine almonds, flour, confectioners' sugar and bread crumbs. Place on baking sheet.
- Bake in preheated oven 15 minutes, till brown. Cool completely.
- To Make Peaches: In a big saucepan over medium-high warmth, deliver half of cup water and 2 tablespoons sugar to a boil. Dissolve cornstarch in 2 tablespoons water. Stir peaches, cinnamon and cornstarch combination into easy syrup and produce to a boil once more. Remove from heat and funky absolutely.
- To Assemble Dessert: In eight tall serving glasses, layer peaches; crumbs; bourbon ice cream; peaches; crumbs; honey cinnamon ice cream. Serve right away.
Notes :
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