Pineapple Cream Pie The Best Recipes

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Tuesday, October 17, 2023

Pineapple Cream Pie

"This is the 1999 American Pie Council's National Pie Championship 2nd region winner inside the Cream Pie Category."

Ingredients :

1 1/4 cups graham cracker crumbs
1/four cup white sugar
1/three cup margarine, melted
2/three cup white sugar
1/four cup cornstarch
1/2 teaspoon salt
three cups milk
4 egg yolks, crushed
2 teaspoons butter, softened
4 teaspoons vanilla extract
1 (20 ounce) can beaten pineapple, tired
2 cups heavy whipping cream
1/4 cup confectioners' sugar
half of teaspoon almond extract

Instructions :

Prep :	Cook : 8M	Ready in :

In a medium bowl, mix together graham cracker crumbs, 1/four cup white sugar, and melted butter. Press aggregate firmly in backside of a 9 inch pie plate. Bake at 375 ranges F (a hundred ninety degrees C) for six to 8 minutes.
Combine 2/three cup white sugar, cornstarch, and salt in saucepan. Blend milk and egg yolks; regularly stir into sugar mixture. Cook over medium warmth, stirring constantly, till combination thickens and boils. Boil and stir 1 minute. Remove from warmth, and stir in butter, vanilla, and pineapple. Pour into crust. Press plastic wrap over pinnacle of filling. Chill at the least 2 hours.
In a massive mixing bowl, integrate whipping cream, confectioners' sugar, and almond extract. Whip to stiff peaks and pipe or spoon onto pie. Serve right away.

Notes :

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