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| Peach Pork Picante |
"This one skillet dish is just peachy! Salsa, seasoning, red meat and peach preserves all add up to at least one fruity, tangy deal with."
Ingredients :
- 1 pound boneless pork loin, cubed
- 1 (1 ounce) package taco seasoning blend
- 1 cup salsa
- four tablespoons peach preserves
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
|---|
- Season pork with taco seasoning. Heat oil in a big skillet over medium high warmth. Add pro pork and saute till browned, 5 to 7 mins. Add salsa and peach preserves and blend properly. Cover skillet and reduce heat. Let simmer gently for about 10 mins and serve.
Notes :
- Try using a Reynolds® sluggish cooker liner for your gradual cooker for easier cleanup.
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