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| Kidney Bean Soup |
"This is a superb hearty soup that is delicious served over rice. An all time favorite of my husband's. This soup gets very thick tomorrow, so that you might need to add more water then. Enjoy."
Ingredients :
- 3 beef chops
- 3 carrots, sliced
- three celery, chopped
- 1 cup canned whole tomatoes, chopped
- 1 onion, chopped
- 2 (19 ounce) cans kidney beans
- 2 potatoes, cubed
- 2 cubes pork bouillon dice
- salt to taste
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 2H20M |
|---|
- Place meat, carrots, celery, and tomatoes in a massive pot over medium warmth. Fill with water to absolutely cover meat, nearly to the top of the pot. Bring to a boil, then reduce warmth and simmer 90 mins.
- In a frying pan, fry chopped onions until browned; positioned aside.
- To the soup pot, upload kidney beans with their liquid, potatoes and fried onions; prepare dinner until potatoes are smooth, about 20 mins. Add the beef bouillon cubes, and cook dinner for five mins. Add salt to taste. Serve.
Notes :
All recipes with this dish can allow you to get a fresh and favorable cooking encounter in your kitchen and create healthier and more delicious food options. No matter the event, be it a dinner party or only a snack on your own, it's simple to locate pure food recipes that are ideal for you. If this Kidney Bean Soup recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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