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| Impossible Coconut Pie II |
"This pie makes it is personal crust, and tastes like a coconut custard pie! FAST to make, successful with all! Enjoy."
Ingredients :
- 2 cups milk
- 1 cup flaked coconut
- four eggs
- 1 teaspoon vanilla extract
- half of cup all-reason flour
- 6 tablespoons margarine
- three/4 cup white sugar
- 1/four teaspoon floor nutmeg
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix properly. Pour right into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
- Bake at 350 levels F (one hundred seventy five stages C) for 45 mins.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook it lightly, and make smooth-up easier.
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