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| Bacon Wrapped Hotdogs |
"These tasty snacks are clean to double and the guys simply love them."
Ingredients :
- 10 hot puppies, reduce into thirds
- 15 slices bacon, reduce in half
- 1/2 cup packed brown sugar
Instructions :
| Prep : 10M | Cook : 7M | Ready in : 6H10M |
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- Wrap half of slice of bacon around every piece of hot canine. Secure the bacon with a toothpick.
- Place hot dogs right into a gradual cooker on low heat. Pour brown sugar over hot puppies, permit cook dinner for five to six hours; till the bacon is cooked.
Notes :
- Try the usage of a Reynolds® gradual cooker liner on your slow cooker for less difficult cleanup.
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