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| Rice Vinegar Basting Sauce |
"This basting sauce is exceptional brushed on grilled chicken or red meat. This recipe makes 1 cup, however it's best to double the recipe so you have more to skip around for added taste. This recipe is excessive in sugar, so just brush on the previous couple of minutes of cooking so that the beef might not burn"
Ingredients :
- 3/four cup white sugar
- half cup rice vinegar
- 1/four cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon grated sparkling ginger
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic collectively in a saucepan over medium-high heat till mixture boils and thickens barely.
Notes :
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