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| Pina Colada Bread |
"A pina colada bread made in a bread machine."
Ingredients :
- 2/three cup crushed pineapple with juice
- three tablespoons rum
- three/four cup heat water (110 degrees F/forty five ranges C)
- 2 tablespoons margarine, softened
- 3 1/4 cups all-motive flour
- 1/2 cup flaked coconut, toasted
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 3/4 teaspoons active dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place all ingredients in bread pan in order cautioned by using the manufacturer. Select candy or short bread baking cycle
Notes :
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