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| Medieval Chicken Pie |
This is a form of meat pie that might were eaten for the duration of the Middle Ages (seven hundred-1450) in Europe. Feel free to mess around with the spices and alternative things along with cardamom, allspice, nutmeg, and so forth. Use a Whole wheat crust to be simply genuine.
Ingredients :
- 1 recipe pastry for a 9 inch double crust pie
- 1 ½ kilos chicken
- 1 egg
- three tablespoons white wine
- ⅛ cup dates, pitted and chopped
- ½ cup floor almonds
- ½ cup shredded Cheddar cheese
- ¼ teaspoon salt
- ¼ teaspoon floor black pepper
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground cloves
- ½ teaspoon floor ginger
- ½ teaspoon floor mace
- 1 teaspoon floor cinnamon
- 1 cup hen broth
Instructions :
| Prep : | Cook : 1M | Ready in : |
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Notes :
All recipes for this dish will help you get a fresh and favorable cooking encounter on your kitchen and create healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Medieval Chicken Pie recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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