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| Lump Soup |
"Here is a recipe that I love that my grandmother made."
Ingredients :
- 1 egg
- 1/2 teaspoon salt
- half of teaspoon water
- 1/4 cup all-purpose flour
- 2 cups milk
- 3 tablespoons butter
- salt to flavor
- floor black pepper to taste
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 25M |
|---|
- Beat the egg, half of teaspoon salt, and water nicely. Gradually upload flour until thick.
- Spoon into boiling water by using 1/four-half of teaspoonfuls by way of dipping spoon in boiling water first then spooning dough into water (they arrive off less difficult that way). Cook five-10 minutes.
- Drain off all water.
- Heat milk, placed noodles back in, upload butter or margarine, salt, and pepper.
Notes :
All recipes with this dish will help you get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food options. No matter the event, be it a dinner party or just a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Lump Soup recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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