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| Light Chocolate Chip Cookies |
"This is a tasty recipe for soft and chewy chocolate chip cookies. Don't attempt to double it even though, it does not turn out."
Ingredients :
- 3/four cup packed brown sugar
- 1/four cup white sugar
- 6 tablespoons butter
- half of teaspoon vanilla extract
- 1 egg white
- 3 tablespoons water
- 1 1/2 cups all-reason flour
- three/4 teaspoon baking soda
- 1/4 teaspoon salt
- half cup semisweet chocolate chips
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 35M |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five levels C).
- In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt; stir into the creamed aggregate. Mix inside the chocolate chips.
- Drop dough with the aid of heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to ten mins in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before moving to twine racks to chill absolutely.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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