Wednesday, August 30, 2023
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| Excessively Good Chocolate Chip Cookies |
"If you need to feed a group of youngsters, that is the recipe. I even have had it for years and use it often for the grandchildren."
Ingredients :
- 1 cup margarine
- 1 cup vegetable oil
- 2 cups white sugar
- 2 cups packed brown sugar
- 4 eggs
- three teaspoons vanilla extract
- 2 tablespoons actual maple syrup
- three cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- three/4 teaspoon salt
- 1 cup finely ground graham cracker crumbs
- five cups rolled oats
- 3 cups chopped walnuts
- 2 (12 ounce) programs semisweet chocolate chips
- 1 (7 ounce) bar milk chocolate candy bar (together with Hershey's®), reduce into portions
Instructions :
| Prep : | Cook : 65M | Ready in : |
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- In a massive bowl cream, sugar, butter, and maple syrup. Add eggs and vanilla.
- Grind the oats in a meals processor to a coarse texture. Mix the dry components together (besides chocolate) and pour in half of, add the cracker crumbs and nuts, blend well and upload the rest of the dry components. NOTE: You can use anyone of the following sorts of nuts: peanuts, almonds, pecans, walnuts, filberts, cashews or chestnuts.
- Add the chocolate chips and chocolate pieces final and form into small balls and place on a ungreased cookie sheet 3 inches aside. Press the cookies flat.
- Bake for 10 to twelve mins at 350 levels F (175 ranges C). Dough also freezes nicely.
Notes :
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