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| Maryland Crab Soup |
"The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay place."
Ingredients :
- 2 (14.5 ounce) cans stewed tomatoes
- 3 cups water
- 1 cup clean lima beans
- 1 cup frozen corn kernels
- 1 cup sliced carrots
- 2 tablespoons chopped onion
- 2 tablespoons Old Bay Seasoning TM
- 2 cups pork broth
- 1 pound blue crab crabmeat
- 10 blue crab claws, steamed (non-compulsory)
- 1 gallon water
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Place entire tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and pork broth, in a four quart pot. Heat to simmer, cover, and prepare dinner for five minutes.
- Bring 1 gallon water to boil. Add crab claws and boil 6 mins. Drain crab and set aside
- Stir crabmeat (and crabs claws, if favored) into tomato and vegetable combination. Cover and simmer 10-15 mins longer. Serve warm.
Notes :
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