Green Chili Stew with Pork Tasty Recipes

Cook and World

Saturday, July 22, 2023

Green Chili Stew with Pork

"This is a flavorful, mildly highly spiced, Southwestern stew. Serve hot with corn bread."

Ingredients :

1 1/2 pounds pork neck bones
2 (7 ounce) cans diced green chiles
2 pounds potatoes, cubed
28 oz chopped stewed tomatoes
1 big candy onion, cubed
3 stalks celery, chopped
1 teaspoon floor cumin
2 tablespoons chili powder
4 cups water

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 400 degrees F (2 hundred stages C). Place bones into a heavy roasting pan and add sufficient water to cowl bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may also need to add more water whilst it's far cooking so make sure to test.
In a huge stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
Remove bones from soup, cast off any meat, and location meat again into soup. Once veggies are tender, serve.

Notes :

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