Easy Walnut Raisin Biscotti The Best Recipes

Easy Walnut Raisin Biscotti

"Easy to make and attractive too!"

Ingredients :

  • 1/4 cup butter, softened
  • 2/3 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-reason flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup raisins

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 350 levels F (a hundred seventy five levels C). Lightly grease a baking sheet.
  • In a medium sized bowl beat collectively the butter or margarine, sugar, eggs and vanilla. Stir within the flour, baking powder and cinnamon. Mix properly then stir in the walnuts and raisins. Knead till dough comes together.
  • Divide dough in 1/2 and form into lengthy loaves, 1 half of inches thick. Place loaves onto the organized baking sheet and flatten slightly.
  • Bake at 350 tiers F (175 degrees C) for 18 to twenty mins. Allow loaves to chill sufficient to address (about 10 mins). With a sharp knife cut loaves diagonally into 3/4 inch thick slices. Place cut facets down on baking sheets. Bake slices for an extra 10 minutes or until gently browned.

Notes :

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