Banana Pumpkin Bread The Best Recipes

Thursday, June 22, 2023

Banana Pumpkin Bread

"This is a moist, tasty breakfast bread ideal with jam, margarine, or even cream cheese. Best of all, it's low in fats!"

Ingredients :

2 ripe bananas, mashed
2 eggs
1/3 cup vegetable oil
1 1/three cups canned pumpkin puree
half of cup honey
half of cup white sugar
2 half of cups all-motive flour
1 teaspoon baking powder
1 teaspoon baking soda
half teaspoon salt
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
three/four cup raisins (optional)
1/2 cup walnut pieces (optionally available)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H5M

Preheat oven to 350 tiers F (175 stages C). Grease an 9x5 inch loaf pan.
In a huge bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana aggregate till simply blended. Fold in the raisins and walnuts if favored. Pour batter into the prepared pan.
Bake at 350 ranges F (one hundred seventy five degrees C) for forty five mins, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a cord rack to cool completely.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it frivolously, and make smooth-up simpler.

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