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| Quick Crescent Taco Pie |
"A short meal the youngsters will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is usually recommended for this recipe."
Ingredients :
- 1 (1.25 ounce) bundle taco seasoning mix
- 1 pound lean ground red meat
- half cup water
- 1/3 cup black olives, pitted and sliced
- 1 (8 ounce) package refrigerated crescent rolls
- 2 cups beaten tortilla chips
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- In a huge fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning blend, water, and olives. Simmer for five mins.
- Separate crescent dough into eight triangles. Place triangles in an ungreased 10-inch pie pan, urgent to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread bitter cream over meat mixture, and cowl with cheese. Sprinkle final corn chips over the pinnacle.
- Bake at 375 levels F (a hundred ninety levels C) for 20 to 25 mins, or till crust is golden brown.
Notes :
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