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| Gooey Butter Cookies |
"If you like Gooey Butter Cake you will love those cookies. You can't prevent ingesting them."
Ingredients :
- 1 (8 ounce) bundle cream cheese
- half cup butter, softened
- 1 egg
- 1/four teaspoon vanilla extract
- 1 (18.25 ounce) package yellow cake blend
- 1/four cup confectioners' sugar
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 18M |
|---|
- Preheat oven to 350 tiers F (175 degrees C).
- In a medium bowl, cream collectively the cream cheese and butter. Stir in the egg and vanilla. Add cake blend, and stir until well blended. Roll into 1inch balls and roll the balls inside the confectioners' sugar. Place 1 inch aside onto an ungreased cookie sheet.
- Bake for 10 to 13 mins in the preheated oven. Remove from baking sheets to cool on cord racks.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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