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| Roast Beef Dip |
"This mild dip also can be used as a sandwich spread. Serve bloodless with crackers or toasted on bread with Swiss cheese. You can percent the dip right into a gelatin mildew, then turn out and serve with the look of pate. For first-class consequences, make it 24 hours before helping allow flavors to mixture."
Ingredients :
- 1 (13 ounce) can roast pork, drained
- 1 ounce dry onion soup mix
- 1 (eight ounce) bundle cream cheese, softened
- 1 (8 ounce) field sour cream
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 2H5M |
|---|
- Place roast red meat in a medium-length mixing bowl. Blend in soup mix, cream cheese and bitter cream. Cover and refrigerate before serving.
Notes :
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