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| Pina Colada Pie |
"This pie is extremely smooth, and a maximum wonderful presentation! Your pals and own family will think you're an professional! Macadamia nuts can be used in vicinity of pecans."
Ingredients :
- half cup shredded coconut
- 2 cups overwhelmed vanilla wafers
- 1/three cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup cream of coconut
- 1 teaspoon rum flavored extract
- 1 (eight ounce) container frozen whipped topping, thawed
- 1 (eight ounce) can crushed pineapple, tired
- half of cup maraschino cherries, chopped
- half of cup chopped pecans
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 350 tiers F (a hundred seventy five stages C).
- Spread coconut lightly onto a baking sheet and toast in preheated oven 5 mins, till golden brown. Remove and set apart.
- In a medium bowl, mix collectively vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and facets of a 9 inch pie pan.
- In a massive blending bowl, beat collectively cream cheese and coconut cream till fluffy. Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts. Spread mixture into crust. Sprinkle with toasted coconut. Chill numerous hours earlier than serving.
Notes :
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