Monday, March 27, 2023
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| No Fail Pie Crust III |
"A high-quality pie crust that you just can't reduce to rubble on! This recipe makes sufficient for four single crusts."
Ingredients :
- 4 cups all-cause flour
- half teaspoon salt
- 2 cups butter
- 1 egg, gently overwhelmed
- 1 teaspoon vinegar
- three fluid ounces bloodless water
Instructions :
| Prep : 30M | Cook : 24M | Ready in : P1D |
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- In a big bowl, stir together the flour and salt. Cut within the butter to pea sized chunks.
- Place the egg and vinegar in a measuring cup and add cold water to measure half cup of general liquid. Pour this into the flour combination and mix simply till the dough may be made right into a big ball.
- Divide dough into 4 same quantities. Wrap in plastic and save inside the fridge. Dough can be refrigerated for up to 3 days or frozen for up to 3 months.
Notes :
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