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| Mushroom Cheese Puffs |
"A short and very easy recipe using crescent dough."
Ingredients :
- 1 (eight ounce) package deal refrigerated crescent rolls
- 1 (8 ounce) can mushrooms, drained
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
|---|
- Preheat oven to 375 levels F (190 tiers C). Lightly grease a cookie sheet.
- Unroll one crescent dough from the package and vicinity at the cookie sheet. Pinch the seams together until the sheet is within the shape of a rectangle. Place the drained mushrooms onto the dough and pinnacle with the grated cheese. Place the second roll of crescent dough on top, once more pinching the seams. Press slightly to compact and pinch seams all of the manner around however leaving a slit for steam to break out.
- Bake for 10 minutes or until golden brown. Slice into eight person servings and serve right away.
Notes :
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