Microwave Raisin Bread Pudding You Have To Try

Cook and World

Sunday, March 12, 2023

Microwave Raisin Bread Pudding

"Serve heat or chilled!"

Ingredients :

16 thick slices raisin bread, cubed
1/2 cup white sugar
1/eight teaspoon floor cinnamon
2 cups milk
1/four cup butter
5 eggs, beaten
1/2 cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon lightly over bread cubes. Set apart.
Place milk and butter in a 1 quart glass degree and microwave on medium 4 half of to five half minutes, till butter is melted and milk is scalded. Quickly stir eggs, half of cup sugar and vanilla into hot milk combination. Pour over bread cubes.
Cover with plastic wrap and microwave at medium warmth for 17 to 19 minutes, until pudding is about.

Notes :

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