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| Elderberry Pie I |
"As a toddler, I could get in trouble from my mother for poking my hands through the crust to get on the filling! Yumm!"
Ingredients :
- 1 recipe pastry for a nine inch double crust pie
- half of cup packed mild brown sugar
- 1 teaspoon floor cinnamon
- 3 cups elderberries
- 1/4 cup seedless grapes
- 1 tablespoon cider vinegar
- 2 tablespoons unsalted butter
- 2 tablespoons all-reason flour
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat the oven to 450 levels F (230 tiers C).
- Combine the flour, sugar, and cinnamon; reserve 1/4 of this aggregate. Add the ultimate 3/four flour combination to the elderberries and grapes, and blend very well. Sprinkle the reserved flour aggregate lightly over the lowest of the crust in pie plate. Turn the filling into the crust, and dot with butter.
- Sprinkle the vinegar over the pie filling, and top with closing crust.
- Bake for 10 mins. Reduce the warmth to 350 levels F (175 levels C). Bake for 35 to forty mins, or till golden brown.
Notes :
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