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| Lemon Mushroom Herb Chicken |
Easy hen and herbs in a creamy lemon and mushroom sauce. The sauce is extremely good over rice -- my kids can not get enough!
Ingredients :
- 1 cup all-motive flour
- ½ tablespoon dried thyme
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon floor black pepper
- 1 teaspoon garlic powder
- four boneless, skinless chicken breast halves
- ½ cup butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed bird broth
- ¼ cup dry white wine
- 1 lemon, juiced
- 1 tablespoon chopped sparkling parsley
- 2 tablespoons capers
- 1 tablespoon grated lemon zest
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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Notes :
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