Rice Casserole with Cheese and Almonds The Best Recipes

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Friday, December 9, 2022

Rice Casserole with Cheese and Almonds

"Easy casserole, very rich with the butter and mushroom soup, however delicious!"

Ingredients :

4 cups raw white rice
half cup butter
4 inexperienced onions, chopped
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4 ounce) jar sliced mushrooms
1 cup slivered almonds
10 ounces shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Preheat oven to 350 levels F (175 degrees C).
In a massive saucepan deliver 8 cups water to a boil. Add rice and stir. Reduce warmth, cover and simmer for 20 minutes. Meanwhile, in a small saucepan over medium warmness, melt butter and saute green onions. Stir in soup. Combine soup combination with cooked rice and stir in mushrooms and almonds; blend nicely. Spoon half of the aggregate into a 1 1/2 quart casserole dish. Sprinkle half of the cheese over the aggregate, then repeat the layers.
Bake in preheated oven for 20 minutes, or till cheese is melted.

Notes :

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