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| Potato Salad III |
"A versatile potato salad with lots of flavor and a nice crunch"
Ingredients :
- 2 potatoes
- 2 tablespoons low-fat mayonnaise
- 2 tablespoons fats unfastened ranch dressing
- 1/4 onion, chopped
- 1 stalk celery
- 1 green bell pepper, chopped
- salt and pepper to taste
Instructions :
| Prep : 40M | Cook : 4M | Ready in : 50M |
|---|
- Bring a pot of salted water to boil, vicinity potatoes in water. Boil until potatoes are soft. Drain properly. Let the potatoes cool 30 minutes.
- Peel the pores and skin off of the potatoes and cube them.
- In a medium size mixing bowl integrate potatoes, mayonnaise, ranch dressing, onion, celery, inexperienced pepper, salt and pepper. Cover and refrigerate till well chilled.
Notes :
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