Wednesday, August 24, 2022
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| Passover Komish |
"This recipe for Passover komish (a form of cookie) is so suitable and so smooth to make that you'll be wanting to prepare all of it yr lengthy! This cookie is similar to biscotti."
Ingredients :
- 4 eggs
- 3/4 cup vegetable oil
- 1 cup white sugar
- 1 teaspoon almond extract
- three/4 cup matzo meal
- three/four cup potato starch
- 1/4 teaspoon salt
- 1 1/2 cups chopped walnuts
- half cup chocolate sprinkles
- 1 tablespoon floor cinnamon
- 1 cup white sugar
Instructions :
| Prep : 10M | Cook : 20M | Ready in : 40M |
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- Preheat oven to 350 levels F (175 degrees C). Line a cookie sheet with parchment paper.
- In a blending bowl, beat eggs, oil, 1 cup sugar and almond extract. Stir matzo meal, potato starch, salt, nuts and sprinkles into the combination. Separate the dough in half and form 2 lengthy, huge rolls. Place the rolls at the parchment paper.
- Bake in a preheated 350 degrees F (a hundred seventy five tiers C) oven for half-hour. Remove from oven and cut on an attitude into half of to 3/4 inch cookies while still hot.
- Stir the cinnamon and sugar together and pour right into a shallow bowl. Roll the cookies within the cinnamon sugar mixture and go back the cookies to the cookie sheet. Turn oven off and go back the cookie sheet to the oven. Let the komish dry in a single day.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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