Lemon Icebox Pie II The Best Recipes

Cook and World

Friday, August 26, 2022

Lemon Icebox Pie II

"This recipe makes use of each evaporated milk and sweetened condensed milk for a totally wealthy taste."

Ingredients :

three cups graham cracker crumbs
2/3 cup white sugar
3/four cup butter, melted
2 (8 ounce) applications cream cheese, softened
1/2 cup white sugar
2 (5 ounce) cans evaporated milk
2 (5 ounce) cans sweetened condensed milk
1 cup lemon juice

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 levels F (190 ranges C). Lightly grease a 9x13 inch baking dish.
In a medium bowl, blend together graham cracker crumbs and 2/three cup sugar. Add melted butter or margarine, stirring till components are very well blended. Pat mixture into baking dish. Bake in preheated oven for 7 minutes. Cool.
In a massive mixing bowl, beat softened cream cheese until fluffy. Mix in 1/2 cup sugar. Add chilled evaporated milk, chilled condensed milk, and lemon juice. Beat until clean. Mixture may be organization. Spread mixture into cooled graham cracker crust. Chill several hours earlier than serving.

Notes :

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