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| Roasted Squash Soup |
This soup is quite easy to make and is a superb comfort food on a cold winter's night time.
Ingredients :
- 1 ½ pounds butternut squash, halved and seeded
- 1 acorn squash, halved and seeded
- ½ small spaghetti squash, halved and seeded
- three tablespoons butter
- 1 massive onion, chopped
- three cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 teaspoon curry powder
- 2 tart green apples - peeled, cored and chopped
- ⅔ cup sherry
- 5 cups vegetable broth
- salt and pepper to taste
- 1 pinch cayenne pepper, or to flavor
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H20M |
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Notes :
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