Garden Basket Pasta with Clam Sauce You Have To Try

Cook and World

Tuesday, July 6, 2021

Garden Basket Pasta with Clam Sauce

"Garden clean vegetables mingled with clams! It doesn't get any better than this!"

Ingredients :

2 (6.Five ounce) cans minced clams
1 tablespoon olive oil
half cup minced onion
half cup minced carrots
6 cloves garlic, minced
2 cups chopped tomatoes
half of cup purple bell pepper, chopped
half teaspoon salt
half teaspoon floor black pepper
1/four teaspoon overwhelmed pink pepper flakes
half of cup chopped fresh parsley
1/four cup chopped fresh basil
1 pound dry fettuccine pasta

Instructions :

Prep :	Cook : 8M	Ready in :

Drain clams, booking 1 cup clam juice; set clams aside.
Heat oil in massive non-stick skillet over medium-high warmth. Add minced onion, carrot, and garlic; saute 3 minutes; add reserved clam juice, tomatoes, bell pepper, salt, crimson/black pepper and produce to boil. Reduce, warmness and simmer 20 minutes or until slightly thickened.
Bring a huge pot of lightly salted water to a boil. Add pasta and cook dinner for eight to 10 minutes or until al dente; drain. Remove sauce from warmth, stir in clams, parsley, and basil. Pour over pasta and lightly toss.

Notes :

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