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| Pineapple Cake I |
"Finally ... Here is an smooth, scrumptious, cake for pineapple enthusiasts! And it's lower in fats than maximum different cakes!"
Ingredients :
- 1 (18.25 ounce) bundle reduced fats yellow cake mix
- 1 (20 ounce) can beaten pineapple with juice
- 3 eggs
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 350 degrees F (a hundred seventy five tiers C). Spray a 9 x thirteen inch pan with non-stick cooking spray.
- Combine cake mix, pineapple (with juice), and eggs till nicely-combined.
- Pour into pan, and bake 30-35 minutes.
Notes :
All recipes with this dish can allow you to get a new and positive cooking encounter on your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this Pineapple Cake I recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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