Gooseberry Pie II You Have To Try

Cook and World

Thursday, June 3, 2021

Gooseberry Pie II

"This recipe became my Grandmothers. Gooseberries and sour cream make for a yummy pie!"

Ingredients :

1 recipe pastry for a 9 inch double crust pie
1 cup white sugar
1 cup clean gooseberries
1 cup sour cream
2 tablespoons all-cause flour
1 pinch salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Preheat oven to 350 tiers F (a hundred seventy five ranges C).
In a medium bowl, integrate sugar, flour and salt. Stir in gooseberries and sour cream. Stir properly.
Pour combination into pie shell after which cowl with second pie shell. Cut slits in top crust to allow for air flow. Bake in preheated oven for 45 to 50 minutes.

Notes :

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