Kitchen Sink Soup Best Family Recipes

Monday, June 7, 2021

Kitchen Sink Soup

"This soup is normally made up of leftover vegetables inside the refrigerator or you can break up fresh greens. The amount of veggies you put in relies upon on how thick you need your soup. We like masses of greens. This soup can be pureed and served with croutons on top. Great for a chilly night supper. You can genuinely permit your creativeness get carried away with this soup. I don't make it the equal each time. It depends on what is in my refrigerator this is left over. Meat or chook may be delivered. Enjoy"

Ingredients :

10 cups bird broth
2 potatoes, cubed
2 carrots, sliced
2 stalks celery, diced
five clean mushrooms, sliced
1 inexperienced bell pepper, chopped
1 clean broccoli, chopped
four cups cauliflower florets
1 parsnip, sliced
1 onion, chopped
1 cup green peas
1 cup cut green beans, tired
1 cup wax beans, tired
half cup cooked chickpeas
1/2 cup cooked navy beans
salt and pepper to taste
1 teaspoon dried parsley

Instructions :

Prep : 20M	Cook : 10M	Ready in : 50M

In a big stockpot, integrate all the components and cook over medium warmth partly protected for about half-hour or until all of the greens are smooth. Serve hot with buttered biscuits.

Notes :

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