Easy White Chili |
A very tasty, really highly spiced, variant of chili that uses chicken. I want to serve it with candy corn bread.
Ingredients :
- 2 tablespoons olive oil
- 2 onions, chopped
- four cloves garlic, minced
- 4 cooked, boneless bird breast half of, chopped
- 3 (14.5 ounce) cans bird broth
- 2 (four ounce) cans canned inexperienced chile peppers, chopped
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 ½ teaspoons cayenne pepper
- five (14.Five ounce) cans tremendous Northern beans, undrained
- 1 cup shredded Monterey Jack cheese
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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Notes :
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