Exotic Salad |
"This salad is scrumptious! Everyone I serve it to loves it, and it appears beautiful as properly. Excellent for summer season barbecues. This recipe is successful!!!"
Ingredients :
- 1 (6 ounce) can sliced mushrooms, drained
- 1 (6 ounce) can sliced black olives, drained
- 1 (6 ounce) can artichoke hearts, drained
- 1 (14.25 ounce) can hearts of palm, tired and sliced
- 1 (15 ounce) can infant corn, tired
- DRESSING
- half of cup olive oil
- 1/4 cup clean lemon juice
- 1 clove garlic, minced
- salt and pepper to flavor
- 2 sprigs fresh parsley, chopped
- four leaves clean basil, chopped
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- In a huge bowl combine mushrooms, olives, artichoke hearts, hearts of palm and toddler corn.
- In a small bowl integrate olive oil, lemon juice, garlic, salt, pepper, parsley and basil. Pour over vegetables.
Notes :
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