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| Pretzel Crust |
"Adds a salty and crunchy detail to any pie. Makes a 9x13 inch pie crust, however recipe may be changed for use with a 9 inch pie dish. "
Ingredients :
- 3/4 cup margarine, softened
- 3 tablespoons brown sugar
- 2 half cups beaten pretzels
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 15M |
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- Preheat oven to 350 stages F (one hundred seventy five stages C).
- In a medium bowl, mix collectively margarine, sugar and pretzels. Press the aggregate right into a 9x13 inch baking pan. Bake in oven for 10 mins; fill with favored pie filling.
Notes :
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