Peach Cobbler VI The Best Recipes

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Sunday, May 9, 2021

Peach Cobbler VI

"This is a awesome Southern recipe...Very easy and tastes tremendous!"

Ingredients :

1 cup all-motive flour
half of cup brown sugar
1/2 cup white sugar
2 teaspoons baking powder
half of teaspoon salt
1 teaspoon vanilla extract
3/four cup milk
1/2 cup margarine, melted
1 (29 ounce) can sliced canned peaches, tired
1 teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to four hundred ranges F (200 levels C). Grease a 9x9-inch baking dish.
In a massive bowl, integrate flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry substances, after which stir in melted margarine. Mix very well.
Pour mixture into organized baking pan. Arrange peaches on pinnacle and sprinkle with cinnamon. Bake in preheated oven until golden brown, about half-hour.

Notes :

To use sparkling peaches, you could replacement four cups peeled, sliced peaches for the canned peaches. To peel peaches, deliver a pot of water to a boil. Remove from warmth. Carefully drop peaches into hot water; let stand for 1 minute. Use a slotted spoon to transfer peaches to an ice water bath; while peaches are cool enough to address, skin will slip proper off.
Reynolds® Aluminum foil may be used to keep meals moist, cook it lightly, and make clean-up simpler.

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