Potato Soup |
"This recipe is in 'my head,' however clean to make. My family loves selfmade soups of every type."
Ingredients :
- 1 tablespoon butter
- 1 big onion, chopped
- 6 cups mashed cooked potatoes
- 2 (14.5 ounce) cans chicken broth
- half cup milk
Instructions :
Prep : 5M | Cook : 7M | Ready in : 25M |
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- In a medium soup pot melt butter over low heat, and saute onions until soft. Stir inside the mashed potatoes, after which slowly add the fowl broth. Stirring, upload milk (use greater or much less to acquire favored creaminess). Cook until heated via and season with salt and pepper to taste.
Notes :
- Try the use of a Reynolds® gradual cooker liner to your slow cooker for less difficult cleanup.
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