Banana Chocolate Chip Dessert |
"Bananas and chocolate, a great combination. Top along with your favourite toppings -- chocolate syrup and whipped cream are notable!"
Ingredients :
- three/4 cup butter
- 2/3 cup white sugar
- 2/three cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup mashed bananas
- 1 three/4 cups all-cause flour
- 2 teaspoons baking powder
- half of teaspoon salt
- 1 cup semisweet chocolate chips
Instructions :
Prep : 20M | Cook : 24M | Ready in : 40M |
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- Preheat oven to 350 stages F (a hundred seventy five degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, blend flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
- Bake in preheated oven 20 mins, until set. Cool before slicing into squares.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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