Prawn Pasta You Have To Try

Wednesday, December 11, 2019

Prawn Pasta

"A prawn lovers pride! Cooked in cider, celery and peppers this recipe offers a light, fresh taste. Serve alone or with a tossed green salad."

Ingredients :

6 oz. Penne pasta
1 onion, chopped
2 tablespoons olive oil
1 clove garlic, minced
1 inexperienced bell pepper, sliced
3 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes
1 half cups dry hard cider
1 1/2 tablespoons tomato paste
salt to flavor
floor black pepper to taste
three/four pound sparkling prawns

Instructions :

Prep :	Cook : 4M	Ready in :

In a big skillet over medium warmth prepare dinner onion in olive oil for two minutes. Add garlic, green bell pepper, celery and cook for a further five minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in nicely. Cover and let simmer for 15 mins.
Remove lid, add prawns and prepare dinner for five minutes. Adjust seasoning, if vital.
Serve warm.

Notes :

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