Heavenly Hash Cake So Tasty

Cook and World

Wednesday, December 11, 2019

Heavenly Hash Cake

"This brief and easy recipe makes a nutty chocolate cake with marshmallows and pecans."

Ingredients :

four eggs
1 cup butter
four tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups white sugar
1 1/2 cups self-growing flour
1 cup chopped pecans
1 (16 ounce) package deal miniature marshmallows
four tablespoons butter, melted
four cups confectioners' sugar
four tablespoons unsweetened cocoa powder
half of cup evaporated milk

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five ranges C). Grease and flour an 8x12 inch pan.
In a huge bowl, cream 1 cup butter and sugar. Add eggs separately, blending properly with each addition. Add vanilla and mix to contain.
In a separate bowl, mix flour and cocoa collectively, then add to the egg aggregate and mix well to combine. Add nuts and combine.
Pour into prepared 8x12 inch pan and bake at 350 stages F (one hundred seventy five ranges C) for 40 mins. While cake remains warm, cover with marshmallows.
To Make Topping: In a small bowl, integrate 4 tablespoons melted butter, confectioners' sugar, 4 tablespoons cocoa and evaporated milk. Spread evenly over top of cake.

Notes :

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