Oatmeal Delights You Have To Try

Saturday, December 14, 2019

Oatmeal Delights

"A very delightful cookie with oatmeal and chocolate chips with a view to go away you smiling all day. You can add, you can remove, you may do anything you need. In the quit, all of them taste true to me."

Ingredients :

1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
2 tablespoons milk
2 cups all-cause flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 half of cups rolled oats
1 cup semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 48M	Ready in : 27M

Preheat oven to 350 stages F (a hundred seventy five tiers C). Line baking sheets with parchment paper.
In a medium bowl, cream collectively the butter, brown sugar, and white sugar. Beat in the eggs separately, then stir within the vanilla and milk. Combine the flour, baking soda, baking powder and salt; stir into the creamed combination. Using a timber spoon stir in the oats, chocolate chips, and almonds. Drop via rounded spoonfuls onto the prepared cookie sheet.
Bake for eight to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for five mins earlier than putting off to a twine rack to chill completely.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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