Mantecados Best Dishes

Cook and World

Friday, December 13, 2019

Mantecados

"Yummy, nutty, delicious."

Ingredients :

1 cup butter, softened
1 cup white sugar
2 cups all-cause flour
half of cup finely ground blanched almonds
1 tablespoon grated lemon zest
1 egg, beaten
1 teaspoon bloodless water
1 (12 ounce) package semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 60M	Ready in : 1H30M

In a medium bowl beat butter on high for 30 seconds; add sugar and beat well. Stir in flour and beat nicely. Stir in almonds and lemon zest. Divide dough into thirds and sit back, protected, for 1 hour.
Preheat oven to 350 levels F (175 ranges C).
On a gently floured surface, roll the dough out to one/four inch in thickness. Cut with 2 half of inch cookie cutter. Place cookies 1 inch aside on a cookie sheet.
In a small bowl beat egg and water collectively; brush over cookies.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 mins before removing to a twine rack to cool absolutely.
In a microwave-secure bowl, microwave chocolate until melted. Stir every now and then till chocolate is smooth. Dip half of every cookie into melted chocolate; place on wax paper to chill.

Notes :

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