New England Clam Chowder I Tasty Recipes

Cook and World

Sunday, December 1, 2019

New England Clam Chowder I

"Hot and hearty recipe in order to warm you up on cold iciness days."

Ingredients :

four slices bacon, diced
1 half of cups chopped onion
1 half cups water
4 cups peeled and cubed potatoes
1 1/2 teaspoons salt
ground black pepper to flavor
three cups 1/2-and-1/2
three tablespoons butter
2 (10 ounce) cans minced clams

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Place diced bacon in massive stock pot over medium-excessive warmth. Cook until nearly crisp; add onions, and cook dinner 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook dinner uncovered for 15 mins, or until potatoes are fork smooth. Watch Now
Pour in half of-and-half of, and upload butter. Drain clams, reserving clam liquid; stir clams and half of the clam liquid into the soup. Cook for approximately five minutes, or till heated thru. Do no longer permit to boil. Watch Now

Notes :

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