French Apple Cream Pie You Have To Try

Cook and World

Monday, December 2, 2019

French Apple Cream Pie

"This is definitely an awesome pie and it's so smooth to make. It won a prize."

Ingredients :

1 recipe pastry for a nine inch double crust pie
1 (21 ounce) can apple pie filling
1/4 teaspoon floor cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon lemon zest
1 egg
1/3 cup white sugar
1 tablespoon lemon juice
three oz cream cheese
1/4 cup bitter cream

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 425 tiers F (220 ranges C). Roll out pastry shell and permit to relaxation in fridge.
Line a nine inch pie pan with one rolled out pastry crust. In a medium mixing bowl integrate pie filling, cinnamon, nutmeg, and lemon rind. Stir until completely mixed and spread into pastry lined pan.
In a small mixer bowl integrate egg, sugar, lemon juice, cream cheese, and sour cream. Beat at medium speed until clean. Spread cheese aggregate over apple aggregate, and vicinity top crust over filling. Seal edges, cut a few steam vents in top crust, and sprinkle top with sugar. Bake in preheated oven for 25 to 30 minutes, until golden brown. Cool absolutely earlier than serving.

Notes :

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