Italian Anisette Cookies You Have To Try

Cook and World

Saturday, December 14, 2019

Italian Anisette Cookies

"Old Italian recipe."

Ingredients :

four cups all-cause flour
1 cup white sugar
1/2 cup milk
2 eggs
1 tablespoon baking powder
3/4 cup vegetable oil
1 tablespoon anise extract
1 teaspoon anise extract
1 cup confectioners' sugar
2 tablespoons warm water

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 375 stages F (190 degrees C).
In massive bowl, blend flour, baking powder and white sugar. Make a nicely inside the middle and upload oil, milk, 1 tablespoon anise extract, and eggs. Mix collectively until dough is sticky.
Oil palms and pinch off dough in 1 inch portions. Roll into a ball and location on a lightly greased cookie sheet, 1 inch apart, flatten pinnacle barely. Bake for eight mins. Dip cookies in Icing whilst heat.
To Make Icing: Blend in 1 teaspoon anise extract and enough warm water to at least one cup confectioner's sugar to shape a smooth icing.

Notes :

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